Critical interculturality proposes a network of
senses, actions, experiences, life situations, and meanings, which
deal with hegemonic processes that have historically made
the ancestral knowledge of various populations unvisitable.
erefore, this article aims to make ancestral knowledge and
practices visible from the Quindío Agroecological Market
around food, health, and music, which are aspects that affect
the development of spaces aimed at good living, and, which,
have been built as forms of resistance. is is revealed under a
methodology with a qualitative approach, based on reflectionaction.